Garlic-Thyme

A powerful antioxidant in an odourless softgel — helps protect the body against free radicals and helps support the conversion of fats to energy.

The dietary uses of garlic and thyme have been traced back thousands of years. An Egyptian papyrus dating from 1,500 BC listed 22 uses for garlic. Today we are starting to understand how they work.

Garlic and thyme, the two powerful antioxidants found in Forever Garlic-Thyme®, combine to create a great tool in maintaining good health. When garlic is cut or crushed, enzymes react to produce a powerful agent. Studies have shown that garlic's other ingredients help the metabolism convert fats to energy and protect the body against free radicals.

Other substances in this odourless softgel include ajoene and lecithin, which can help emulsify fats. Garlic's sulphur compounds have also been shown to have beneficial properties. Garlic contains germanium, a mineral trace element, and selenium, a trace mineral antioxidant.

Thyme contains the antioxidants tannin, phenol and thymol (saponins). Other beneficial nutrients in Garlic-Thyme are potassium, calcium, magnesium, B vitamins and vitamin C.